Sautéed Vegetables
Sautéing is hands down the fastest way to cook vegetables. The word comes from the French work “to jump,” meaning that you’ll need to keep stirring or flipping the pan …
Fig and Caramel French Toast
Ingredients: 400ml pure (thin) cream 2 eggs 1 tsp vanilla extract 1/2 cup (110g) caster sugar 4 thick slices square brioche 60g unsalted butter 8 figs, halved 1/4 cup (60ml) …
Star Fruit Upside Down Cake
Recipe courtesy of The Food Network Ingredients: Topping: 3 tablespoons unsalted butter, plus more for greasing the pan 3 tablespoons light brown sugar Juice of 1/2 lemon 3 or 4 …
Cherry Crumb Bars
This quick and easy crumb bar recipe starts with fresh cherry filling. Add on a delicious buttery crumb topping to the sweet fruit filling to make this perfect anytime dessert! …
Spinach and Strawberry Salad
Summer season is the perfect time of year for tasty, refreshing salads. The combination of a sweat fruit with spinach and goat cheese is sure to please even the most …
Zucchini Tart
There are so many reasons to look forward to summer including the abundance of fresh produce. The Cuttler Produce team doesn’t like to favor any single fruit or veggie, but …
