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The Produce Blog

Sautéed Vegetables

Sautéing is hands down the fastest way to cook vegetables. The word comes from the French work “to jump,” meaning that you’ll need to keep stirring or flipping the pan …

Fig and Caramel French Toast

Ingredients: 400ml pure (thin) cream 2 eggs 1 tsp vanilla extract 1/2 cup (110g) caster sugar 4 thick slices square brioche 60g unsalted butter 8 figs, halved 1/4 cup (60ml) …