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The Produce Blog

Sautéed Vegetables

Sautéing is hands down the fastest way to cook vegetables. The word comes from the French work “to jump,” meaning that you’ll need to keep stirring or flipping the pan …

Fig and Caramel French Toast

Ingredients: 400ml pure (thin) cream 2 eggs 1 tsp vanilla extract 1/2 cup (110g) caster sugar 4 thick slices square brioche 60g unsalted butter 8 figs, halved 1/4 cup (60ml) …

Star Fruit Upside Down Cake

Recipe courtesy of The Food Network Ingredients: Topping: 3 tablespoons unsalted butter, plus more for greasing the pan 3 tablespoons light brown sugar Juice of 1/2 lemon 3 or 4 …