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Sautéed Vegetables

Sautéing is hands down the fastest way to cook vegetables. The word comes from the French work “to jump,” meaning that you’ll need to keep stirring or flipping the pan …

Fig and Caramel French Toast

Ingredients: 400ml pure (thin) cream 2 eggs 1 tsp vanilla extract 1/2 cup (110g) caster sugar 4 thick slices square brioche 60g unsalted butter 8 figs, halved 1/4 cup (60ml) …

Star Fruit Upside Down Cake

Recipe courtesy of The Food Network Ingredients: Topping: 3 tablespoons unsalted butter, plus more for greasing the pan 3 tablespoons light brown sugar Juice of 1/2 lemon 3 or 4 …

Cherry Crumb Bars

This quick and easy crumb bar recipe starts with fresh cherry filling. Add on a delicious buttery crumb topping to the sweet fruit filling to make this perfect anytime dessert! …

Zucchini Tart

There are so many reasons to look forward to summer including the abundance of fresh produce. The Cuttler Produce team doesn’t like to favor any single fruit or veggie, but …