Our featured product of November is: Cauliflower!
One of the most nutritious vegetables around, cauliflower is a great source of many vitamins and nutrients like Vitamin C, Vitamin K, and Magnesium. It’s fresh flavor and healthy crunch makes cauliflower a very versatile vegetable as it can be eaten raw, sautéed, mashed, and roasted, to name a few. Cauliflower also comes in a variety of colors, your most commonly found, white, purple, green, and orange that can all help add great color and character to a dish. Cauliflower is a great winter vegetable that is available all year round.
